Instrumentation and measurement specialist Testo Saveris is hosting a webinar delivering expert insight and hands-on solutions for community catering, industrial kitchens and all key players in food safety.
The event – titled Hygiene Management and Nutrition Trends in Community Catering – will focus on the latest nutrition trends and safety requirements for kitchens. The webinar will take place on 20th November at 16:00 (CET).
Tony Brodowski, Subject Matter Expert Food at Testo Saveris, and Jan Jerusalem, Product Manager at Testo bioAnalytics, will lead the session, which will present how new eating habits are challenging kitchen processes and increase contamination risks. Those who should attend include chefs and kitchen managers, catering and food service managers, and food safety and quality experts.
“Dietary trends, such as vegan, pork-free, and allergen-friendly diets, have been steadily on the rise over the past few years,” said Tony Brodowski at Testo Saveris. “The result has seen huge demands on professional kitchens, adding complexity and significantly increasing the risk of cross-contamination. Safe and reliable workflows are more critical than ever. Optimising processes doesn’t mean extra staff or adding cost to your business.”
As well as the challenges new eating habits pose, the webinar will also examine where kitchen workflows reach their limits and how best to prevent cross-contamination. In addition, there will be practical tips on reducing contamination hazards, as well as looking at the trends and technologies that will shape kitchens in the future.
Testo Saveris is well placed in the food market to offer a wide range of practical solutions. Its expertise and measurement technology enable customers to improve food safety, quality, and process efficiency, as well as to comply with regulations – leading to greater peace of mind. Whether it’s hot, cold, chilled or frozen, Testo Saveris has built a team of all talents brought together from a diverse range of backgrounds and experience within the food sector.
“Eating habits and food sensitivities are reshaping the modern kitchen,” added Jan Jerusalem at Testo Saveris. “It sounds a daunting challenge to face but there are practical steps to keep kitchens safe, compliant and efficient.”
The webinar is run in association with Qualistry, a leading Life Sciences webinar host dedicated to empowering professionals, in regulated industries, to stay current with the latest trends. It provides top industry experts a stage to share real-world experience and thought leadership.
To register to attend the webinar visit https://us06web.zoom.us/webinar/register/5417551585243/WN_V9MwVXLSSOGhcKTTGKnX-w#/registration