Vietnam’s ready-to-eat food sector has reached a market value of roughly USD 430 million in 2024 and is projected to grow to USD 1.28 billion by 2031, representing a CAGR of 16.8% (BlueWeave Consulting). Demand is rising for convenient meals that maintain high standards of nutrition, taste, and safety.
Nature Foods Company (NFC), established in 2002, has positioned itself as a leader in applying freeze-dried technology to meet this demand. Freeze-drying removes water from frozen ingredients via sublimation, preserving flavor, colour, and nutritional content without artificial preservatives. The process also delivers extended shelf life, supporting convenience for busy consumers.
NFC operates a fully integrated production line certified under HACCP, ISO 22000, BRCGS, FDA, and HALAL. Ingredients and finished products undergo rigorous sensory, microbiological, and physicochemical testing. A modern traceability system ensures transparency across the production process.
The company’s product range is suited to multiple use cases, from workplace meals to outdoor activities, while maintaining consistent quality and safety standards. NFC has been highlighted on HTV9’s “An Lanh Song Chat,” emphasising its focus on scientific, safe, and sustainable food production.
By leveraging freeze-dried technology, NFC continues to expand its portfolio of convenient, nutritious products and sets a benchmark for quality in Vietnam’s fast-growing ready-to-eat market.