Taiwan is positioning itself as a key player in global pork exports, with plans to target Japan for fresh pork and the US for processed pork products. The country’s agricultural sector has recently made significant strides in eradicating major swine diseases, becoming the only nation in Asia free from African swine fever (ASF), classical swine fever (CSF), and foot-and-mouth disease (FMD).
Following the official recognition of Taiwan’s FMD-free status in 2020, the country resumed fresh pork exports to markets like the Philippines and Singapore after a long hiatus. In 2024, Taiwan was declared ASF-free, and it officially overcame CSF in May 2025, setting the stage for broader export negotiations, particularly with Japan, a critical market for fresh pork.
Taiwan’s processed pork, including products such as frozen, dried, and vacuum-packed items, is already reaching countries like Japan, South Korea, and Australia. However, exports to the US and Europe remain untapped. Due to its longer shelf life, processed pork faces fewer import restrictions, presenting a broader export potential.
Challenges remain, especially in stabilising domestic pork prices and increasing pig production to meet both local and international demands. Despite the promising disease-free status, Taiwan’s current pork supply struggles to meet domestic needs, let alone facilitate large-scale exports.