Valeo Foods Group, a key player in Europe’s sweets and snacks market, has acquired Melegatti 1894 S.p.A., an Italian producer renowned for its panettone, pandoro, and croissants. This acquisition is part of Valeo’s strategy to broaden its portfolio of premium baked goods and increase its reach with authentic Italian treats in international markets.
Founded in 1894 in Verona, Melegatti has a strong reputation for its artisanal cakes and traditional recipes, making it a prominent name in Italian bakery. With a legacy built on family values, craftsmanship, and quality, Melegatti is set to grow under Valeo’s management.
The acquisition will also enhance Valeo’s manufacturing and logistics capacity, allowing the company to meet rising demand while preserving the integrity and authenticity of Melegatti’s offerings. The move strengthens Valeo’s presence in South-West Europe and supports its global expansion.
The deal is expected to create significant growth opportunities, ensuring Melegatti continues to thrive on the international stage while maintaining its traditional Italian roots.