Remote delivery in-house courses are an excellent way of training employees from different sites simultaneously. Delegates log in to the live training session from wherever they are, so avoid any associated travel or accommodation costs.
Food industry training experts Verner Wheelock recently trained delegates in Hong Kong, Dubai, South Africa and India on the same course. “It meant a 4am start for us, but we were happy to accommodate our customer’s needs,” says MD Alison Wheelock.
Verner Wheelock, which celebrated 35 years in business this year, also offers face-to-face training at customers’ premises. “We aim to be as flexible as possible and can work around shift patterns, if necessary,” adds Alison.
In-house training is certainly a popular choice. Verner Wheelock delivered 154 in-house courses last year in subjects such as HACCP, food safety, auditing and specialist courses including Legal labelling and Managing Food Allergens for Manufacturing.
For more information on in-house and open training visit www.vwa.co.uk