Teknomek introduces new lockers for security-sensitive environments
Hygienic furniture and equipment specialist Teknomek has introduced wire mesh lockers to its product range. The lockers provide a hygienic, safe and secure environment...
Bakkavor rejects £1.1bn offer from Greencore
Bakkavor, the manufacturer of fresh prepared food, has turned down a takeover bid from convenience foods manufacturer Greencore, stating that the offer "significantly undervalued the...
The Delicious Dessert Company puts a zing in your spring with...
Spring has sprung, and The Delicious Dessert Company is celebrating with a citrus sensation that perfectly aligns with people changing seasonal preferences. The brand-new...
US pushes for better access to South Korean market, including beef
According to South Korean Trade Minister Cheong In-kyo, the United States has called for improved access to South Korea’s market, highlighting challenges in agriculture...
IoT-based system boosts poultry farm efficiency in Indonesia
An Internet of Things (IoT)-based chicken coop system developed at Brawijaya University is helping Indonesian poultry farmers optimise conditions for broiler chickens. The system,...
Plant-based food business, Tiba Tempeh secures £1m equity investment
Plant-based food business, Tiba Tempeh has secured a £1 million equity investment from the British Business Bank’s Northern Powerhouse Investment Fund II through NPIF...
Purition and Soul Kitchen join forces to revolutionise instant soups
Purition, the whole food nutrition brand, has joined forces with plant-powered soup brand Soul Kitchen in a strategic move to shake up the instant...
EU opens market to Armenian fish exports
Armenian fish producers will be able to export fish, caviar, and roe to the European Union starting 16 March, following regulatory approval. Exporters must...
RFK Jr. directs FDA to review and eliminate GRAS rule
U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has instructed the Food and Drug Administration (FDA) to explore ending the "Generally Recognized...
Aloe vera could make lab-grown meat more cost-effective
A new study published in npj Science of Food suggests that Aloe vera could improve the scalability and texture of cultured meat by serving...