Researchers at the Hebrew University of Jerusalem have developed a synthetic peptide-based solution to prevent bacterial contamination in cultivated meat, offering an alternative to...

Caleño, the non-alcoholic spirits brand, will team up with Paragon Brands in an exclusive new distribution partnership. This is first time Caleño has appointed a...

Taking place on 17-19 March 2025 at Excel London as part of Food, Drink & Hospitality Week, IFE 2025 is set to showcase an...

A bipartisan bill reintroducing mandatory country-of-origin labelling (MCOOL) for beef has been revived in the US Senate. Senators Cory Booker (D-NJ) and John Thune...

Major snack manufacturers are removing artificial colourings like Red No. 40 and Yellow No. 6 in response to growing consumer demand for cleaner ingredients....

Following its surge in popularity in the US, the drink co-founded with the world’s most decorated footballer, Más+ by Messi, is coming to the...

Cocoa markets experienced a significant decline after the International Cocoa Organization (ICCO) unexpectedly forecasted a surplus of 142,000 tonnes for the 2024-25 marketing year....

Several US states are considering banning the sale of cultivated meat, citing concerns for the traditional meat industry, but many within the sector are...

Organisers of Automation UK 2025, the country’s leading exhibition for automation, robotics and machine vision, have announced the first keynote speaker for the event:...

Kraft Heinz is entering the ready-to-drink alcohol market with Crystal Light Vodka Refreshers, a low-calorie, pre-mixed cocktail available in Wild Strawberry and Lemonade flavours....