Taiwan is positioning itself as a key player in global pork exports, with plans to target Japan for fresh pork and the US for...

A new funding initiative from Innovate UK is helping agri-tech and food-tech businesses in Mid and North Wales tackle industry challenges. Thirteen companies have...

ProAmpac has joined forces with Western Michigan University (WMU) to accelerate the development of fiber-based packaging solutions designed for sustainability. This partnership will enhance...

LEIBINGER is the ‘Winner’ of the coveted German Brand Award, which was presented in Berlin on 26 June. The award was given in the ‘Digital...

With its extended shelf life and convenience, the frozen food sector offers a promising business opportunity. The market is projected to grow significantly, with...

Hydrite® is reimagining its approach to food ingredients, aiming to better serve the evolving needs of food manufacturers. The updated program focuses on providing...

Plant-based food manufacturers and retailers are navigating a complex landscape of ever-evolving labelling laws, with different states imposing unique requirements that affect how products...

The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has launched a new pilot business support service to assist companies developing...

Pimentae, the female-founded tequila cocktail brand on a mission to reimagine ready-to-drink (RTD) cocktails, has closed its £1.5 million funding round, led by early-stage...

Swedish startup LayerLogic, a spin-off from Chalmers University of Technology, has raised €470,000 in pre-seed funding to advance its cutting-edge food safety technology. The...