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Wednesday, December 11, 2019
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Food & Drink International

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Production

Addressing skills gap to safeguard future of food

Steve Williams
Supply Chain

Buoyant industry drives growth for Singapore

Steve Williams
Event News

Hot new food and drink trends on display

Steve Williams
NPD

Barry Callebaut opens Chocolate Academy in Cologne

Steve Williams
Packaging

Innovative packaging solutions from SEALPAC

Steve Williams
Production

Nordson EFD Precision Spray System applies uniform coats

Steve Williams
Retail & Food Service

Scottish Salmon Company support new fishmonger competition

Steve Williams
Launches

BENEO presents toothfriendly confectionery for children

Steve Williams
Supply Chain

Efficient EMCS processing at Premium Warehousing with AEB solutions

Steve Williams
Packaging

Iggesund’s challenge to designers

Steve Williams
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EDITOR PICKS

Science, smart tech & planetary health to shape food industry’s next decade - research

Science, smart tech & planetary health to shape food industry’s next...

Wetherspoon investing £200m to expand & enhance pub estate

Wetherspoon investing £200m to expand & enhance pub estate

PureCircle unveils new next-gen stevia syrup sweetener

PureCircle unveils new next-gen stevia syrup sweetener

POPULAR POSTS

Guinness launch limited-edition coffee for rugby fans

Guinness launch limited-edition coffee for rugby fans

Impossible Burger hitting US grocery stores next year

Impossible Burger hitting US grocery stores next year

Cargill expanding processing and sustainability in cocoa supply chain

Cocoa prices surging amid growing demand and climate change

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ABOUT US
The hallmark of Food & Drink International is in its editorial approach. The magazine has a policy of using experts in their fields in order to ensure editorial integrity and independence. Top names in the sector regularly contribute with incisive opinion and valuable advice.
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