Tuesday, July 16, 2024

Japan opens doors to cooked poultry meat from UK

British cooked poultry meat products will soon reach Japanese tables thanks to a new market access deal that will benefit UK farmers, meat processers and exporters. The industry estimates that this market could be worth over £10 million in the next 5 years.

UK poultry meat has been exported to Japan since a market access deal for fresh and cooked poultry was secured in 2021, but Avian Influenza outbreaks in the UK have led to restrictions on the trade.

The new agreement enables smoother trade of cooked poultry meat, meaning that additional high value exports to Japan can be made. Moy Park, one of the UK’s largest poultry meat producers, is the first to be officially registered to export cooked poultry to Japan under this agreement from one of its facilities in Grantham, Lincolnshire.

Japan is renowned internationally for its stringent food safety and import control regime, as well as for its taste for high-quality, varied cuts of meats.

Negotiations were led by Defra and their Agriculture Attaché and colleagues based at the British Embassy in Tokyo, with support from the British Poultry Council (BPC), South Kesteven District Council and the Food Standards Agency (FSA).

Food and Farming Minister Mark Spencer said: “British poultry is rightly celebrated as some of the best in the world and I’m delighted that new high value products can now be enjoyed in Japan.

“I’d like to pay tribute to our Agri-food Attaché network who work hard to secure trade opportunities like this and fly the flag for UK farmers.”

Minister for International Trade Nigel Huddleston said: “This is a significant win for British poultry farmers and producers who can now export their top-notch produce to this vast and lucrative market.

“Unlocking trade barriers around the world increases opportunities for British businesses and is key for growing exports, driving economic growth and creating new jobs as we look to hit £1 trillion of exports every year by 2030.”

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