Popcorn made from waterlilies, legumes that mimic the effects of weight loss drugs, and enzymes that turn sugar into fibre in our bodies, snacking giant...
Louisiana has enacted a law that significantly impacts food ingredients in schools, restaurants, and retail spaces. Signed by Governor Jeff Landry on June 20,...
Hershey has committed to eliminating synthetic dyes from its snack range by 2027, joining a broader industry shift towards healthier, more natural food ingredients....
CANPACK S.A., part of the CANPACK Group, a global manufacturer of aluminium beverage cans and lids, is expanding its production plant in Bydgoszcz, Poland.
The...
Lecta Self-Adhesives has launched a new PFAS-free product, Adestor Gloss GP, expanding its offering of barrier solutions tailored for the food sector. This development...
ProAmpac has joined forces with Western Michigan University (WMU) to accelerate the development of fiber-based packaging solutions designed for sustainability. This partnership will enhance...
With its extended shelf life and convenience, the frozen food sector offers a promising business opportunity. The market is projected to grow significantly, with...
Plant-based food manufacturers and retailers are navigating a complex landscape of ever-evolving labelling laws, with different states imposing unique requirements that affect how products...
Valeo Foods Group, a key player in Europe’s sweets and snacks market, has acquired Melegatti 1894 S.p.A., an Italian producer renowned for its panettone,...
Malaysia's poultry sector has reversed its earlier gains, becoming a net importer of chicken as domestic production falls short of local demand. This shift...