Popcorn made from waterlilies, legumes that mimic the effects of weight loss drugs, and enzymes that turn sugar into fibre in our bodies, snacking giant...
Louisiana has enacted a law that significantly impacts food ingredients in schools, restaurants, and retail spaces. Signed by Governor Jeff Landry on June 20,...
The U.S. Department of Agriculture (USDA) has announced the discontinuation of the Regional Food Business Centers (RFBC) program, a pandemic-era initiative. The program, funded...
CANPACK S.A., part of the CANPACK Group, a global manufacturer of aluminium beverage cans and lids, is expanding its production plant in Bydgoszcz, Poland.
The...
Lecta Self-Adhesives has launched a new PFAS-free product, Adestor Gloss GP, expanding its offering of barrier solutions tailored for the food sector. This development...
ProAmpac has joined forces with Western Michigan University (WMU) to accelerate the development of fiber-based packaging solutions designed for sustainability. This partnership will enhance...
With its extended shelf life and convenience, the frozen food sector offers a promising business opportunity. The market is projected to grow significantly, with...
Plant-based food manufacturers and retailers are navigating a complex landscape of ever-evolving labelling laws, with different states imposing unique requirements that affect how products...
Bladnoch, Scotland’s oldest privately-owned Scotch whisky distillery, has partnered with premium spirits distributor Maison Villevert to accelerate growth of the single malt whisky brand in...
Long Clawson Dairy is marking an extraordinary achievement at the 2025 International Cheese & Dairy Awards (ICDA), where the company was honoured with six...