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Partners sought in project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER...

ADM partners with Ooni Pizza Ovens to incorporate regenerative agriculture into...

ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices. ADM launched its regenerative agriculture program...

Kraft Heinz expands into alcohol with Crystal Light Vodka Refreshers

Kraft Heinz is entering the ready-to-drink alcohol market with Crystal Light Vodka Refreshers, a low-calorie, pre-mixed cocktail available in Wild Strawberry and Lemonade flavours....

Funding boost for technology which extends shelf-life of food produce

A company whose flagship technology increases the shelf-life of food produce and reduces waste has secured £750,000 from investors to support its rollout across...

Cargill and ENOUGH expand partnership

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat...

Mondelēz International invests over $5m in Biscuit and Baked Snacks Lab...

Mondelēz International has announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation...

Meatly becomes first European company authorised to sell cultivated meat, following...

Meatly has received regulatory clearance to sell cultivated meat for pet food in the UK, making it the first in the world to get...

Morrisons invests £1.4m in new Innovation Centre

Morrisons Greenside fresh food manufacturing operation, has officially opened a brand-new on-site innovation centre as part of a significant investment programme. Costing £1.4 million, the...

Mission Barns to launch cell-cultivated pork fat in retail and restaurants

Mission Barns, a company focused on creating lab-grown meat for a sustainable food system, has announced the launch of its first products following regulatory...

Meatable awarded €7.6 million for cultivated meat tech

Food tech company Meatable has been awarded €7.6 million under the Innovation Credit program by the Netherlands Enterprise Agency (RVO). The RVO Innovation Credit is...

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