Arla keep high protein bars chewy for a year
Arla Foods Ingredients have introduced a new whey protein solution that stays soft for at least a year, ending one of the biggest consumer...
Plant-based better than artificial food preservatives, scientists claim
Researchers in Singapore have discovered a plant-based food preservative which they claim is more effective than artificial preservatives.
The organic preservative comprises a naturally-occurring substance...
New partnership to launch breakthrough sugar reduction tech in Europe
European sugar company, Südzucker, has teamed up with Israel flavour delivery technology specialist, DouxMatok, to commercialize the latter’s breakthrough sugar reduction solution across Europe.
Compliant...
Healthy food brand secure £3m for upscaling innovation
Healthy food brand Wheyhey has secured £3 million investment which will help drive innovation plans for the coming year.
The company aims to “change the...
Wheat starches go gluten-free
Germany and the UK are both experiencing a rise in sales of gluten-free food products and the trend shows no signs of slowing down.
Gluten-free...
Bigger produce, better crops with vertical ‘container farms’, scientists claim
A UK university has
created two vertical ‘container farms’ capable of producing natural crops which,
scientists claim, are more nutritious, have bigger yields and...
Arla launches comfort optimised concept for infant formula
Arla Foods Ingredients has developed a new whey protein-based concept for infant formula which promises “optimised comfort”.
Unlike human milk, infant formula contains significantly more...
Memphis Meats produce poultry meat without the animal
Memphis Meats has reached a milestone for the ‘clean meat’ industry after unveiling the production of the world’s first clean chicken and duck.
This latest...
The future of food – from algae milk, jellyfish & insects...
From food as medicine and insect protein to dinners in the forms of implants or patches, the future of food looks more advanced than...
Cargill partners with Precision Biosciences to develop next-gen canola oil
Cargill is collaborating with Precision BioSciences in a bid to develop next-gen low saturate canola oil for the food service and food ingredients industries.
The...
