Home NPD

NPD

Scottish Government launches £70 million support scheme

A massive funding programme for food and drink businesses across Scotland has been launched by the Scottish Government. On a visit to The Breadwinner...
In brief: Canada’s first energy drink sweetened with monk fruit

In brief: Canada’s first energy drink sweetened with monk fruit

GURU has launched Canada’s first energy drink sweetened with monk fruit. Monk fruit draws its name from the Buddhist monks who once cultivated the fruit....
Kraft to nurture food start-ups with Springboard platform

Kraft to nurture food start-ups with Springboard platform

The Kraft Heinz Company has launched a new platform aimed at nurturing, scaling and accelerating disruptive start-ups in the US food and beverage space. The...
Soils could be key to global food security, say scientists

Soils could be key to global food security, say scientists

Scientists in the UK are working on a ground-breaking project which, they say, could ultimately result in soils being “created” as a way to...

More than meat triumphs at Food Matters Live

The recent Food Matters Live conference, which ended a few days ago, has proved to be a turning point in the growth of revolutionary...
sugar

New partnership to launch breakthrough sugar reduction tech in Europe

European sugar company, Südzucker, has teamed up with Israel flavour delivery technology specialist, DouxMatok, to commercialize the latter’s breakthrough sugar reduction solution across Europe. Compliant...

International Wine Challenge announces Champion wine shortlist

Following the International Wine Challenge’s medal winner announcement, the wine judges of the prestigious competition reveal the shortlist for the Champion wines of the...
Ingredion leads financing round for disruptive animal-free protein producer

Ingredion leads financing round for disruptive animal-free protein producer

US ingredient solutions specialist Ingredion has led a Series B financing round in Clara Foods, a producer of animal-free protein products. Clara uses advanced fermentation...
Cloud-based platform to expedite sugar reduction efforts

Cloud-based platform to expedite sugar reduction efforts

Sweden’s Bayn Europe has developed a cloud-based platform to augment the efforts of food producers to reduce sugar content in their products. An initial prototype...
Updated gluten labelling advice launched for food makers

Research fund opens to advance gluten-free food production

A new £750,000 fund has been launched with applications now open to businesses and researchers working within gluten-free food production as well as coeliac...

You may have missed...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close