Givaudan collaborates with Dole Asia Holdings to upcycle green, unripe bananas...
Givaudan has agreed to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia...
Novel Foods Expert Network established in UK
RSSL, a food and life science contract research organisation, has secured funding from Innovate UK, the UK’s national innovation agency, to establish the country’s...
University of Nottingham partners with food producers to pioneer future of...
Researchers in the Division of Food, Nutrition and Dietetics at the University of Nottingham have been awarded funding to develop the next generation of...
Plans revealed for specialist food and drink incubator at Colworth Science...
A state-of-the-art food and drink incubator that will house pioneering future food and beverage businesses is set to open at Colworth Science Park in...
Ohly opens Customer Innovation Center
Ohly, a global supplier of yeast-based ingredients and culinary powders, has opened a new Customer Innovation Center, located just outside Chicago, in one of...
Tate & Lyle launches new automated lab in Singapore for mouthfeel...
Tate & Lyle has launched its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore.
Through...
Food tech spinout secures £3.5m investment
Northern Gritstone has led MicroLub’s combined £3.5 million Seed round, making a £1.8 million investment into the ingredients technology company that replaces fats and...
Meatable awarded €7.6 million for cultivated meat tech
Food tech company Meatable has been awarded €7.6 million under the Innovation Credit program by the Netherlands Enterprise Agency (RVO).
The RVO Innovation Credit is...
New £38m centre to develop planet-friendly alternatives to animal proteins
The University of Sheffield will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable...
University of Nottingham engineering alumni secure funding for device lowering food...
A group of alumni from the University of Nottingham’s Faculty of Engineering have received funding for a new device that could significantly reduce carbon...