Barry Callebaut debuts ingredients utilising entire cacao fruit
Chocolate manufacturer, Barry Callebaut, is unleashing the “full power” of the cacao fruit in a move that significantly reduces waste in the chocolate supply...
Scientists extend shelf life to benefit army and space travel
Scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese which, they say, could benefit everything from space travel...
Researchers developing method to keep crunch in low-fat crisps
Chemical engineers at the University of Queensland in Australia have developed a new method to analyse the physical characteristics of potato crisps in a...
Fazer and Solar Foods to develop novel protein ingredient
Fazer Group has teamed up with Finnish food-tech start-up, Solar Foods, to develop the latter’s novel protein ingredient Solein.
Solein is a carbon neutral protein...
Redefine Meat raises $6m to launch alt-meat 3D printer
Redefine Meat is set to finalise the development of its alternative-meat 3D printer after raising $6 million in seed funding.
The funding round was led...
Vegan cheese start-up raises $3.5m to disrupt dairy industry
New Culture, a San Fran start-up pioneering animal-free dairy cheese, has raised $3.5 million in seed round funding to help disrupt the dairy cheese...
Equinom seeds enable cleaner meat-free products
Designer non-GMO seeds developed by Israeli start-up, Equinom, is enabling food makers create cleaner meat-free products.
"Natural products not only need to exclude additives and...
Tyson invests in plant-based shellfish producer
New Wave Foods, a San Fran company producing plant-based shellfish, has secured an investment from Tyson Ventures, the corporate venture arm of Tyson Foods.
The...
Gene breakthrough could future proof barley for climate change
The gene responsible for drought resistance in barley has been identified by scientists, a discovery which could help future-proof the cereals industry for climate...
Coalition of food companies to scale cell-based meat industry
A coalition of food companies have come together to educate and advocate the burgeoning cell-based meat, poultry and seafood industries.
The Alliance for Meat Poultry...
