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Kemin opens innovation centre in China

Kemin opens innovation centre in China

Ingredient manufacturer, Kemin Industries, has opened a new Innovation and Technology Centre at its regional HQ in Zhuhai, China. The new CNY 100 million ($14.2m)...
Ingredion inaugurates first allulose production plant in Latin America

Stakeholders & public health leaders explore healthy sugar replacement

Tate & Lyle, a food ingredients provider, and the Partnership for a Healthier America (PHA) have this week convened key stakeholders and public health...
Kemin invests $1.5m to open bakery innovation centre

Kemin invests $1.5m to open bakery innovation centre

Ingredient manufacturer, Kemin Industries, has invested $1.5 million to open a Bakery Innovation Centre to accelerate product development. Based at the company’s Des Moines, Iowa...
Food researchers create ice cream recipe to combat pumpkin waste

Food researchers create ice cream recipe to combat pumpkin waste

The scariest thing about Halloween is the amount of food that’s waste, but now food innovation experts are release an ice cream recipe that...
British crop farming at risk if Atlantic circulation collapses, study suggests

Fungi could reduce reliance on fertilisers for crops, study shows

As well as boosting their uptake of key nutrients, a new study has shown that introducing fungi to wheat could lead to new ‘climate...
Researchers create lab-grown meat with ‘real’ texture

Researchers create lab-grown meat with ‘real’ texture

Rabbit and cow muscle cells have been grown on edible gelatine scaffolds that mimic the texture and consistency of meat in a move that...
Guidance published positioning insect farming as lucrative, low-carbon option

Grasshoppers can be modified into more nutritious food for humans, research...

Edible grasshoppers can be modified for better fatty acid consumption, making them a more nutritious food source for humans, new research from the University...
New way to develop drought-resilient wheat crops discovered by scientists

New way to develop drought-resilient wheat crops discovered by scientists

Researchers have found a new way to develop more drought-resilient crops that can produce more food and more profit with less water. The new method...
Diageo opens £6.4m Innovation & Research Centre

Diageo opens £6.4m Innovation & Research Centre

British brewing giant, Diageo, has opened a new £6.4 million Innovation and Research Centre in Scotland. Located adjacent to the brewer’s existing International Technical Centre,...
Suiker Unie produces protein from sugar beet leaves

Suiker Unie produces protein from sugar beet leaves

Dutch sugar beet processor, Suiker Unie, has officially put its Green Protein Demo Plant into operation, producing protein from sugar beet foliage. Green plant leaves...

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