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Science, smart tech & planetary health to shape food industry’s next decade - research

Science, smart tech & planetary health to shape food industry’s next...

Food science, smart technology and planetary health have all been tipped as key trends that will shape the global food, drink and foodservice industries...
Ingredion inaugurates first allulose production plant in Latin America

Biomanufacturing could unlock commercial potential of low-calorie sugar

Researchers have developed a biomanufacturing process that they say could unlock the commercial potential of a low-calorie, low- glycaemic sugar. Tagatose has only 38% of...

HKScan & Hes-Pro Oy to develop plant-based protein ingredients

Finish companies, HKScan Corporation and Hes-Pro Oy, are cooperating to develop, produce and launch plant-based protein ingredients. The agreement will see Hes-Pro Oy – part...
Israeli start-up launches chickpea proteins for plant-based products

Israeli start-up launches chickpea proteins for plant-based products

Israeli start-up, ChickP, has launched a line of chickpea isolates designed for use in plant-based dairy alternative products. The “ground-breaking” plant protein uses patent-pending tech...
December launch for world’s first ‘vegan ribs’

December launch for world’s first ‘vegan ribs’

Ojah, a Dutch plant-based ingredients producer, is set to launch what it claims are the world’s first ‘vegan ribs’. The ribs are made using the...
Cargill hub to help customers solve food formulation challenges

Cargill hub to help customers solve food formulation challenges

A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA region to solve food formulation challenges and co-create...
Nestlé & Corbion developing algae ingredients for plant-based products

Nestlé & Corbion developing algae ingredients for plant-based products

Nestlé has partnered with Dutch chemicals company Corbion to develop next-generation algae-based ingredients for plant-based products. The agreement will combine Corbion’s microalgae and fermentation capabilities...
Bakery scientists boost fibre content using food waste streams

Bakery scientists boost fibre content using food waste streams

Bakery scientists at Campden BRI have drastically improved the fibre content of tortilla wraps by utilising food waste streams. The scientists replaced 20% of the...
Grant funding to support food & drink projects in Scotland

Grant funding to support food & drink projects in Scotland

Grant funding totalling £100,000 has been made available for food and drink businesses and projects in Scotland. Grants of up to £5,000 from the Connect...
New stevia leaf variety trumps previous generations, says PureCircle

New stevia leaf variety trumps previous generations, says PureCircle

PureCircle, a producer of stevia sweeteners for the food and beverage sector, has developed and expanded the use of a new leaf variety it...

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