Report highlights potential of insects for Scottish fish farms

£5.1m investment to fund aquaculture research & innovation

United Kingdom Research and Innovation (UKRI) is addressing challenges in the UK’s aquaculture industry with a £5.1 million investment to fund innovative research. The investment...
PepsiCo reveal start-ups joining its accelerator programme

PepsiCo reveal start-ups joining its accelerator programme

PepsiCo has revealed the ten emerging food and beverage brands joining its first collaborative accelerator programme in North America. Each start-up will receive $20,000 in...
Future of food being shaped by cross-generational influencers

Future of food being shaped by cross-generational influencers

The future of food is set to be driven by an emergence of shared cross-generational beliefs and behaviours, according to a new report from...
DSM/Cargill sweetener joint venture officially begins

New joint venture sees Cargill & Royal DSM develop sweeteners

Cargill has forged a new joint venture with science-based nutrition business Royal DSM to produce zero-calorie sweeteners. The two companies produce sweet-tasting molecules – such...
Seafood process water a source of nutrients for food chain, researchers claim

Seafood process water a source of nutrients for food chain, researchers...

Process water from the seafood industry is typically treated as waste, but researchers say that it contains valuable nutrients which could be used in...
New yogurt culture sees Müller slash sugar

New yogurt culture sees Müller slash sugar

Müller is slashing up to 9% of sugar from its Corner yogurt range in the UK by using a new culture which, it says,...
Air Products launch new aroma-empowered MAP solution

Air Products launch new aroma-empowered MAP solution

Air Products has launched its Freshline Aroma MAP system for food manufacturers looking to add added depth and appeal to their offerings. This system vaporises...
Mondelēz to invest in future of snacking with new innovation hub

Mondelēz to invest in future of snacking with new innovation hub

Mondelēz International is launching a new innovation hub to capitalise on changing consumer trends and emerging growth opportunities in the snacking sector. As well as...
Better Juice converts sugar into fibres with new tech

Better Juice converts sugar into fibres with new tech

Innovative Israeli company Better Juice has developed a technology which, it claims, converts the sugar in orange juice to fibres meeting demand for low-sugar...
Ingredion investing $140m to expand plant-based proteins

Roquette powers ahead with pea protein vision after investing in Equinom

Roquette, the pea protein specialist, has inked an agreement with Israeli seed breeding tech company Equinom to develop and source new high-protein pea varieties. Additionally,...

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