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Aleph Farms grows beef in space for the first time

Aleph Farms grows beef in space for the first time

Israeli food-tech, Aleph Farms, has for the first time produced ‘slaughter-free’ meat on the International Space Station, 248 miles away from any natural sources. The...
Start-up raises funds to open world’s first cultured meat pilot production facility

Start-up raises funds to open world’s first cultured meat pilot production...

Israel food-tech start-up, Future Meat Technologies, will open the world's first cultured meat pilot production facility next year after raising $14 million in Series...
Barry Callebaut debuts ingredients utilising entire cacao fruit

Barry Callebaut debuts ingredients utilising entire cacao fruit

Chocolate manufacturer, Barry Callebaut, is unleashing the “full power” of the cacao fruit in a move that significantly reduces waste in the chocolate supply...
Scientists extend shelf life to benefit army and space travel

Scientists extend shelf life to benefit army and space travel

Scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese which, they say, could benefit everything from space travel...
Researchers developing method to keep crunch in low-fat crisps

Researchers developing method to keep crunch in low-fat crisps

Chemical engineers at the University of Queensland in Australia have developed a new method to analyse the physical characteristics of potato crisps in a...
BlueNalu & Nutreco partner to commercialise cellular aquaculture

Fazer and Solar Foods to develop novel protein ingredient

Fazer Group has teamed up with Finnish food-tech start-up, Solar Foods, to develop the latter’s novel protein ingredient Solein. Solein is a carbon neutral protein...
Redefine Meat raises $6m to launch alt-meat 3D printer

Redefine Meat raises $6m to launch alt-meat 3D printer

Redefine Meat is set to finalise the development of its alternative-meat 3D printer after raising $6 million in seed funding. The funding round was led...
Vegan cheese start-up raises $3.5m to disrupt dairy industry

Vegan cheese start-up raises $3.5m to disrupt dairy industry

New Culture, a San Fran start-up pioneering animal-free dairy cheese, has raised $3.5 million in seed round funding to help disrupt the dairy cheese...
Equinom seeds enable cleaner meat-free products

Equinom seeds enable cleaner meat-free products

Designer non-GMO seeds developed by Israeli start-up, Equinom, is enabling food makers create cleaner meat-free products. "Natural products not only need to exclude additives and...
Canadian seafood specialists take charge of shrimp processing plant

Tyson invests in plant-based shellfish producer

New Wave Foods, a San Fran company producing plant-based shellfish, has secured an investment from Tyson Ventures, the corporate venture arm of Tyson Foods. The...

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