Meatable awarded €7.6 million for cultivated meat tech
Food tech company Meatable has been awarded €7.6 million under the Innovation Credit program by the Netherlands Enterprise Agency (RVO).
The RVO Innovation Credit is...
New £38m centre to develop planet-friendly alternatives to animal proteins
The University of Sheffield will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable...
University of Nottingham engineering alumni secure funding for device lowering food...
A group of alumni from the University of Nottingham’s Faculty of Engineering have received funding for a new device that could significantly reduce carbon...
Meatly becomes first European company authorised to sell cultivated meat, following...
Meatly has received regulatory clearance to sell cultivated meat for pet food in the UK, making it the first in the world to get...
‘Free from’ food brand secures £2m
Harrogate-based Kirsty’s, the ‘free from’ range of ready meals, has raised £2m from Northern Powerhouse Investment Fund II (NPIF II) – Mercia Equity Finance.
With...
Partners sought in project to pioneer plant-based alternatives to egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients.
The €5 million PIER...
ADM partners with Ooni Pizza Ovens to incorporate regenerative agriculture into...
ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices.
ADM launched its regenerative agriculture program...
Former semi-pro footballer’s premium HL Vodka joins Virtus Brands
A former semi-professional footballer who launched his own premium vodka to shake up the luxury top shelf market is looking to kick on in...
Mondelēz International invests over $5m in Biscuit and Baked Snacks Lab...
Mondelēz International has announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation...
Funding boost for technology which extends shelf-life of food produce
A company whose flagship technology increases the shelf-life of food produce and reduces waste has secured £750,000 from investors to support its rollout across...