Wednesday, April 30, 2025
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ADM partners with Ooni Pizza Ovens to incorporate regenerative agriculture into...

ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices. ADM launched its regenerative agriculture program...

Former semi-pro footballer’s premium HL Vodka joins Virtus Brands

A former semi-professional footballer who launched his own premium vodka to shake up the luxury top shelf market is looking to kick on in...

Mondelēz International invests over $5m in Biscuit and Baked Snacks Lab...

Mondelēz International has announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation...

Funding boost for technology which extends shelf-life of food produce

A company whose flagship technology increases the shelf-life of food produce and reduces waste has secured £750,000 from investors to support its rollout across...

Morrisons invests £1.4m in new Innovation Centre

Morrisons Greenside fresh food manufacturing operation, has officially opened a brand-new on-site innovation centre as part of a significant investment programme. Costing £1.4 million, the...

Mars invests over $70m in New Jersey site

Mars has announced an investment of more than $70 million in its Hackettstown, New Jersey site to support innovation and manufacturing. It will support a...

UK food-tech business secures £2.5m from Clean Growth Fund

UK-based bio-tech business Clean Food Group has secured a further £2.5 million in funding from Clean Growth Fund, a climate-specific UK venture capital fund,...

Hovis form innovative new partnership with health focused start-up Modern Baker

Hovis has announced a new, exclusive brand licensing agreement with Modern Baker. The agreement will run for three years and will see the brands working...

New research to help make growing food greener

A new way to create synthetic fertilisers from waste by-products, which could provide a cost-effective, low-carbon alternative to current synthetic fertilisers for the UK's...

Cargill and ENOUGH expand partnership

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat...

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