Researchers push 3D food printing closer to commercial kitchens
A team of scientists has achieved a new milestone in 3D food printing, successfully producing a three-course meal using a combination of multi-wavelength laser...
New owner secures future of historic Cheshire bakery
A major investment deal has secured more than 400 jobs at a long-standing Cheshire bakery after weeks of uncertainty. Roberts Bakery, established in 1887...
ABF expands investment in frozen ready-meals producer Cook
Associated British Foods has increased its shareholding in Cook Trading, the Kent-based producer of premium frozen ready meals. The move follows ABF’s initial minority...
Amazon consolidates grocery brands under new private label
Amazon has restructured its grocery private label portfolio by merging Amazon Fresh and Happy Belly into a single brand, Amazon Grocery. The new label...
Swansea hotel group partners with Harlech to expand with Welsh produce
The Morgans Collection has secured a supply deal with Harlech Foodservice to strengthen its use of Welsh produce across its hotels in Swansea. The...
Subway to complete U.S. switch to cage-free eggs by November
Subway will source only cage-free eggs across all U.S. locations by 1 November 2025, moving the timeline ahead of its previous target. In Canada,...
IFT launches open-source tool to standardise food traceability data
The Institute of Food Technologists’ Global Food Traceability Center has introduced the Traceability Driver, an open-source module aimed at standardising traceability data across the...
Amazon to exit UK Fresh stores
Amazon is set to close all 19 Amazon Fresh stores in the UK, four years after opening its first location in London. Five of...
Unilever Food Solutions reveals Canada’s 2025 menu trends
Unilever Food Solutions has released its Future Menus 2025 report in Canada, highlighting four trends set to influence the food service industry. Research shows...
FDA to require mandatory GRAS submissions from 2026
The US Food and Drug Administration is planning a rule that will require all food and beverage companies to submit Generally Recognized As Safe...
