Dawn Farms strengthens European presence with Haas acquisition
Dawn Farms, Europe’s largest specialist cooked meats ingredients business, is continuing to strengthen its presence on the continent with the acquisition of Haas.
Established in...
Approval sees Kepak export Irish beef burgers to US
Kepak Group has secured approval from the United States Department of Agriculture (USDA) to supply, market and distribute Irish beef burgers in the US.
This...
McDonald’s taste testing new plant-based burger
McDonald’s is testing a new plant-based burger in selected stores in Canada as part of efforts to capitalise on the growing vegan meat trend...
Food and beverage industry auctioneer launch charity auction
For the Dream4Kids Foundation, Industrial Auctions, professionals in online auctions for the food and beverage industry, is organising an online auction of which the...
Vegan meat player secures funding from British broadcaster
The Meatless Farm Co, a Yorkshire-based plant-based player, has secured a major investment from broadcaster Channel 4.
The partnership sees the broadcaster take equity in...
M&S provides London shoppers with urban farming
Marks & Spencer is introducing urban farming to several of its London stores after partnering with infarm.
Customers at the supermarket’s Clapharm Junction store in...
Conagra Brands sells DSD snacks business
Conagra Brands, one the of the largest branded food companies in the US, is selling its Direct Store Delivery (DSD) snacks business to Utz...
Protein water start-up to plant tree for every pack sold
A UK start-up is planning to plant one tree for every pack sold of its protein water following the introduction of a new orange...
Turnaround to suspend paperwork will leave wine industry with extra costs,...
Government plans to introduce red tape expected to generate over 600,000 additional forms, thought to cost UK wine businesses £70 million, have been criticised.
Following...
Report identifies benefit of plant-based foods to Australian economy
Plant-based protein, foods for health and wellbeing, premium products and other emerging food trends could be worth $25 billion by 2030, says CSIRO, Australia’s...
