Global dairy company Ehrmann set to open UK production plant with acquisition of Trewithen Dairy

Dairy company Ehrmann has expanded in the UK with the acquisition of Trewithen Dairy. The move – the latest in Ehrmann’s over 100-year history – sees two family-owned businesses come together to bring a new portfolio of dairy products to UK consumers. Ehrmann will expand Trewithen’s facilities to open a state-of-the-art UK production plant at the site in Glynn Valley, Cornwall. Expected to open in 2026, Ehrmann pudding products distributed in the UK will be produced at the facility; expected to account for 15% of Ehrmann’s global sales each year. With a guiding principle of ‘from the family, for the family’, the Cornish dairy plant will start producing the full range of Ehrmann dessert products, such as High Protein and Grand Dessert. Ehrmann dairy products are sold in over 75 countries around the world, from 7 international production sites and 9 international sales offices; generating over 1.1 billion euros each year. In addition to its long term commitment to grow sales of Trewithen’s portfolio of branded and own-label Cornish dairy products, Ehrmann will also make a significant £20 million investment in the dairy’s processing capacity and capabilities. Christian Ehrmann, Chairman of Ehrmann SE. said: “Ehrmann has enjoyed success in the UK over the last two years working with major supermarket chains to bring new dairy tastes to consumers. “The acquisition is highly significant as it opens up local UK production; enabling us to reduce the carbon footprint and guarantee the freshness of our products. Choosing Trewithen’s impressively high-quality Cornish milk production, we’re delighted to bring German product innovation together with the very best of British milk.” Ehrmann’s acquisition of Trewithen will bring together the leadership teams of both family businesses. Trewithen Dairy at Greymare Farm in the Glynn Valley has been owned by the Clarke family since 1976. The dairy farmers switched to crafting dairy products there in 1994, sourcing milk, cream and, more recently, butter and yoghurt from local cows to sell across the UK. “We’re incredibly proud of our roots in quality pastures and cows that produce some of the best milk in the world,” says Francis Clarke, Owner of Trewithen Dairy. “Quality and sustainable growth are core values we share deeply with our new colleagues at Ehrmann. That’s why we decided to join forces to breathe fresh air into the Cornish dairy industry as we enter our next phase of expansion.” The acquisition will secure the jobs of over 260 people currently working at Trewithen Dairy, and moving forward, will lead to the creation of many new high skilled roles for the local Cornish economy. In addition, the expansion of the production plant will give dairy farmers in the region a major, stable purchaser for Cornwall’s milk supply, paying a competitive milk price based upon a guaranteed premium. Paul Berne, CEO of Trewithen Dairy, adds: “We’re delighted that we’re able to expand our offering, create more jobs in the local economy, and further bring the joy of quality Cornish produce to more tastebuds across the UK. The new products are already proven in other markets, so it’s great to be producing them with excellent British milk to be enjoyed by more British tastebuds.” Since 2022 Ehrmann has been selling a range of products in the UK through major supermarkets Aldi, Morrisons, Iceland and more recently, COOP. As Ehrmann’s UK-produced range expands, the dairy foods producer will increase the distribution of its products in the UK.

Quintessential Brands partners with EMILY IN PARIS producers to launch RTD cocktail

Quintessential Brands has launched its premium Kir Royale RTD cocktail Chamère, in collaboration with Paramount and MTV Entertainment Studios, the producers of the Netflix series, EMILY IN PARIS. Created by executive producer Darren Star (Younger, Sex and the City, Beverly Hills 90210), EMILY IN PARIS revolves around Emily, an ambitious twenty-something marketing executive from Chicago, who unexpectedly lands her dream job in Paris. Her new life is filled with intoxicating adventures and surprising challenges as she juggles work, friendships, and romance. During Season 3 of EMILY IN PARIS, Emily tasted and loved the French cocktail Kir Royale and pitched it as an RTD to her agency clients. Consumers picked up on the idea of a ready-to-drink version of the French cocktail and the Kir Royale became one of the most searched for cocktails online, with consumers suggesting this could be the new Spritz, becoming an overnight viral sensation. Now, Quintessential Brands has brought the Chamère RTD to life with a sophisticated packaging design that perfectly encapsulates the EMILY IN PARIS aesthetic. The new Chamère ready-to-drink cocktail is 10.5% ABV and is available in three SKUs. The 250ml can and the 20cl and 75cl bottles feature the words ‘Kir Royal’ which is the French spelling of Kir Royale. The packaging was developed in collaboration with Paramount and Sunhouse Creative agency. Chamère is tapping into the growing trend for premium ready-to-drink cocktails and is rolling out to Grocery, Convenience and Wholesale sectors in the UK as well as other markets across the EU, US, Australia and Global Travel Retail. Chamère’s launch will be supported by a full marketing campaign by Quintessential Brands. Quintessential Brands Global Brand Director Letizia Razzino said: “We are extremely proud to have brought to life Chamère, the Emily’s Kir Royal RTD cocktail, in such a short period of time and with such attention to detail. It’s been a pleasure to work with the team at Paramount and we are so thrilled to be able to launch Chamère as Season 4 of this Netflix sensational show is released this August.”

Silvery Tweed Cereals invests further in Berwick-upon-Tweed factory

Cereal innovator Silvery Tweed Cereals has invested further in its Berwick-upon-Tweed factory. The addition of a new sieve at the start of the company’s allergen-free seed-cleaning line will improve the overall efficacy and efficiency of the entire line as well as enhancing and improving the high standards of seed cleaning. Silvery Tweed Cereals Managing Director, Robert Gladstone, said: “We identified this investment opportunity through our ongoing analysis of contaminants as we endeavour to supply best-in-class products to customers. Our standards are already high, but we are always seeking to raise the bar through innovation and investment. “As our procurement base evolves, the new sieve means that we can handle seeds and grains from wider sources and different origins while continuing to offer our customers the high standard of product they expect from us.” This latest addition follows a £600k investment in 2022 which saw Silvery Tweed install a new line to create a dedicated allergen-free seed cleaning plant. This allowed an even wider range of ingredients to be processed for customers as well as shortening the supply chain from field to fork by reducing the need to transport uncleaned seeds to a specialist facility. Silvery Tweed Cereals manufactures a variety of cereal and bakery products, ranging from the straightforward – cereal flakes, grain and multi-seed blends, flour – to the unusual, with bespoke products such as puffed grains and granola clusters supplied to many of the UK’s top cereal and bakery brands.

Actiph Water links up with Marvel Studios’ Deadpool & Wolverine for wet and wild on pack designs

This Summer, Actiph Water – the alkaline ionised water company – is teaming up with Marvel Studios’ Deadpool & Wolverine. To celebrate the new movie, Actiph is launching two limited edition designs on its 600ml and 1L bottles and fans can choose to take home the one featuring their favourite main character – Deadpool or Wolverine. The bottles can be found in all major outlets including Tesco, Sainsbury’s, Waitrose, WHSmith, Holland & Barrett, and more. Retailers will be able to capitalise on the film’s hype as the on-pack collaboration will be promoted in-stores with eye-catching activations, FSDUs and barkers. It will also be supported with an integrated marketing campaign including bespoke digital AV, London centric outdoor advertising, including static rail (12 sheets & 4 sheets), street furniture (6 sheets), London bus network (supersides), paid digital and an exciting experiential activation at Potters Fields on the 17th of July. Actiph’s Chief Marketing Officer Barnaby Hughes says: “We’re thrilled to be teaming up with Marvel Studios once again to celebrate the eagerly awaited release of Deadpool & Wolverine. The Deadpool franchise is already so iconic, and this latest instalment looks set to make some serious waves this summer, and we can’t wait to be part of the journey. “Following on from the success of our previous collaboration with Thor: Love and Thunder in 2022, we wanted to build on our position within the water category as an innovative, disruptive brand that is synonymous with sports & health, and elevated through entertainment. Encouraging and enabling our consumers to lead more active lives and push their limits is at the core of everything we do, and these characters epitomise that ethos.”

Plastic waste peeled away from Aldi bananas

Aldi is removing the plastic packaging on its bananas in a trial across selected stores in the North East, Yorkshire, the South West, the South East and the Midlands. The UK’s fourth-largest supermarket is replacing the traditional plastic bag with a paper band alternative on selected lines, including its Nature’s Pick five-pack, midi bananas and the Organic six-pack. If successful, the change would help to remove an estimated 234 tonnes of plastic packaging per year. Luke Emery, Plastics and Packaging Director at Aldi, said: “At Aldi, we know how important reducing plastic is to our customers, colleagues and the future of the planet. “We are constantly reviewing ways we can do this, and our latest trial on bananas is another great step on that journey.” The move is the latest in a number of plastic and packaging-reduction initiatives by the supermarket. Aldi is introducing thinner bags for its onions, which will save 13 tonnes of plastic annually. It is also replacing the current non-recyclable packaging on its Specially Selected West Country and Yorkshire block butter with a paper-based alternative wrap which can be recycled at home, helping to remove more than 10 tonnes of non-recyclable packaging from circulation each year.

Easyfairs and ExCeL London lead the charge towards sustainable events with London Packaging Week

Easyfairs and ExCeL London are once again poised to redefine sustainability benchmarks in the events industry with the upcoming London Packaging Week at ExCeL London on 11 & 12 September. Both organisations have committed to elevating environmental responsibility by implementing comprehensive sustainability measures throughout the event. Teaming up with ExCeL London, renowned for its sustainability-driven venue practices, Easyfairs aims to lead by example and foster positive change across the events landscape. This collaboration underscores a shared dedication to sustainability, ensuring it remains central to their operational agendas. “We are thrilled to partner with ExCeL London once again for London Packaging Week, setting new standards in sustainability within the events industry,” said Senior Marketing Manager James Montero-MacColl. “Together, we are committed to driving positive change and demonstrating that sustainable practices can redefine how events are managed. “By leveraging digital innovation and sustainable practices, we aim to deliver an exceptional experience at London Packaging Week while minimising our environmental footprint. From energy-efficient technologies to zero-waste strategies, it’s about innovating today for a sustainable tomorrow.” Easyfairs’ London Packaging Week is at the forefront of sustainable event practices, incorporating initiatives designed to minimise environmental impact and promote responsible resource management:
  • Energy Efficiency: Prioritising energy conservation with meticulous monitoring and optimisation of lighting, heating, and HVAC systems from setup to teardown.
  • Production and waste: Implementing effective waste management strategies, aiming for more than 70% of stands to be reusable, alongside a zero-to-landfill ExCeL waste management programme policy for exhibitor spaces and stands. Sustainable carpet solution to be used, and no single-use plastics or red meat at controlled catering points
  • Digital Innovation: No event guide to be printed, smart badge technology used throughout the show, and digital signage. A cutting-edge mobile application has been developed that enhances attendee and exhibitor experiences through features such as exhibitor search, personalised agendas, and real-time notifications.
  • Travel and accommodation: The venue is accessible by public transport, EV charging stations, bike parking, and free coffee is available to visitors arriving via public transport. Hotel recommendations with sustainable credentials will be prioritised.
  • Community Engagement: Integrating sustainability into the event’s content programme, dedicating significant segments to sustainable development and the journey towards a Net Zero sector. Gender parity on panels and initiatives like the Innovation Gallery, awards, and dedicated startup zones highlight a commitment to fostering innovation in sustainable packaging solutions.
As the chosen venue for London Packaging Week, ExCeL London exemplifies sustainable venue management with certifications including carbon neutrality, ISO 14001, ISO 20121, and Planet Mark Business Certification. Building on its commitment, Easyfairs recently released its inaugural annual sustainability report, reflecting transparency and progress towards its “Act for the Future” strategy. Key achievements include a 33% reduction in carbon footprint since 2019, underscoring its proactive approach to sustainability leadership. Anne Lafère and Matt Benyon, CEOs of Easyfairs, expressed their dedication to driving meaningful change, saying: “The world of events is evolving, and so are our responsibilities. This report underscores our commitment to ethical governance and responsible corporate citizenship.” Nil Sönmez, Chief Sustainability Officer at Easyfairs, added: “Our business model has always leaned towards sustainability. We are especially delighted that we have reduced our group’s carbon footprint by 33% since 2019. We’re making real changes, and every little bit counts. Of course, there’s much more to do. We’re doing good but aiming for great.”

ONE Brands brings Reese’s peanut butter to protein bars

This summer, ONE Brands is bringing Reese’s peanut butter to the protein bar aisle with the debut of its new Reese’s Peanut Butter Lovers flavor inspired protein bar. For candy fanatics and protein enthusiasts, Reese’s peanut butter is in a new, better-for-you format with 18 grams of protein and 3 grams of sugar. “Many peanut butter flavored protein bars exist in the world, but only ONE Brands can do it with the real ingredients of Reese’s peanut butter,” said Bo Jones, ONE Brands brand manager. “At ONE Brands, we understand our consumers love their favorite flavors like peanut butter in a protein-packed snack. That’s why we’re excited to give them the ONE x Reese’s Peanut Butter Lovers flavor inspired protein bar that tastes delicious.” In addition to the new Reese’s Peanut Butter Lovers flavor, ONE is also introducing a Hershey’s Cookies ‘n’ Crème flavor inspired protein bar made with the crunch of real Hershey’s Cookies ‘n’ Crème bits.

Supreme acquires Clearly Drinks for £15m

Supreme plc, a manufacturer, supplier, and brand owner of fast-moving consumer goods, has acquired Clearly Drinks Limited. This strategic acquisition broadens Supreme’s product range, bringing non-vape annualised sales to over £100 million (£250 million including the Group’s Vaping division). Clearly Drinks, a Sunderland-based company, is a well-known UK manufacturer of canned and bottled-at-source spring water and soft drinks. Established in 1885, the business supplies around 70 customers nationwide, including major UK retailers such as Waitrose, Aldi, Tesco, Sainsbury’s, and Farm Foods. In addition to its own brands, Clearly Drinks also provides private and own-label beverages for supermarkets and discounters and serves as a contract manufacturer for some of the world’s largest soft drinks companies. Clearly Drinks’ brand portfolio includes Perfectly Clear, Northumbria Spring, and Revolution Waves, offering a diverse range of products such as still and sparkling spring water, energy drinks, isotonic vitamin drinks, flavoured spring water, juices, coffee-based beverages, and mixers and tonics. The company operates from a 150,000 sq ft freehold site with three onsite natural spring water boreholes, capable of accessing up to 300 million litres of fresh spring water annually. Their fully automated facility includes a new can line with the capacity to produce 350 million canned drinks per year and capabilities for packaging in glass or PET bottles. Supreme PLC, based in Manchester, sees this acquisition as a significant component of its broader diversification strategy. Sandy Chadha, CEO of Supreme, said: “We are delighted to be acquiring Clearly, a high-quality manufacturer and brand owner of soft drinks. “Our enlarged business is gaining not only a strong additional pillar that aligns with our Vaping, Lighting, Batteries, and Sports Nutrition & Wellness categories but also a significant opportunity to develop and capitalise on the further cross and upsell opportunities facilitated by our trusted reputation across the UK retail space.” For the year ended 31 December 2023, Clearly Drinks reported (unaudited) revenue of £22.4 million and Adjusted EBITDA of £3.0 million, with further growth anticipated for the year ending 31 December 2024. Supreme has acquired 100% of the share capital of Acorn Topco Limited, the parent company of Clearly Drinks, on a cash-free, debt-free basis from NorthEdge Capital LLP for a total net cash consideration of £15 million, funded from the company’s free cash. Clearly Drinks will continue to operate from its Sunderland site, maintaining access to the onsite boreholes, independent of Supreme’s other manufacturing operations. Mick Howard, CEO of Clearly Drinks Limited, said: “This is a very exciting time for the business and the team and brings lots of new opportunities as Clearly Drinks looks forward to the future. We’ve brought in some heavyweight brands over recent years and things are going from strength to strength, as the business continues to grow its own brand and the portfolio of contract pack clients. “The team are continuously looking ahead and evolving capabilities to diversify into new drinks categories, and so this felt like the right time to bring in a fresh approach and the investment to support the business to hit new heights. “Whilst I will personally be exiting the business later in 2024, after six years at the helm, I leave behind an incredible management team and I couldn’t be prouder of everything they and the wider team have achieved and will go on to achieve. I know I’m leaving them and our customers in great hands and that they will find Supreme PLC a fantastic fit in so many ways.”

ADM partners with Ooni Pizza Ovens to incorporate regenerative agriculture into pizza flour production

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ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices. ADM launched its regenerative agriculture program in the UK in 2023, working with farmers to support an outcome-based farming approach that protects and improves soil health, biodiversity, climate and water resources while supporting farming business development. UK producers who enroll in ADM’s programme receive guidance and incentive payments for each hectare farmed using regenerative farming methods, such as planting cover crops to allow more carbon to be stored in the soil. With the integration of ADM’s regenerative agriculture wheat into their product offering, Ooni is set to elevate the home pizza-making experience, enabling enthusiasts to create pizzeria-quality pizzas with a flour farmed in a way that seeks to reduce its environmental footprint. The new line of flour will be available through Ooni’s UK website and select retailers, making it easier for home chefs to access professional-grade ingredients that align with their values. “We are thrilled to be working with Ooni, a company that shares our vision for a more sustainable food supply chain and an unwavering commitment to quality,” said Ashley Fuller, commercial director, ADM Milling. “ADM’s distinctive position spanning the wheat to flour value chain in the UK gives us an opportunity to help minimise environmental impact from farm to customer. We’re proud of our global regenerative agriculture efforts, which expanded to more than 2.8 million acres in 2023, and we’re excited to work with great partners like Ooni to bring the value chain together to deliver the benefits of this important work.” “Collaborating with ADM helps Ooni in our mission to make it easier than ever for home pizza makers to get the ingredients they need to make awesome pizza, while also respecting and protecting our planet,” said Claire Grant, senior project manager groceries, Ooni Pizza Ovens. “As part of our commitment to becoming a regenerative business, Ooni Type ’00’ pizza flour will be produced in British mills using only electricity from renewable sources. We are also working with farms that use a range of regenerative farming practices. This partnership is more than just flour; it’s about how we’re committed to making a positive impact on the environment and helping meet our customers’ needs with the highest quality ingredients.”

HERMA revolutionises product labelling with advanced robotics integration

HERMA, a leading innovator in labelling solutions, proudly announces the incorporation of cutting-edge robotics into its labelling systems, setting new standards in the product labelling industry. This strategic advancement enhances precision, efficiency and safety in labelling processes, addressing the dynamic needs of the food market. With the integration of robotics, HERMA labelling systems now offer unmatched accuracy and speed, significantly reducing errors and increasing production rates. This technological advancement ensures consistent, high-quality labelling, vital for maintaining compliance with safety regulations and enhancing traceability. The robotic systems also provide flexible and adaptive solutions, capable of handling diverse packaging types and sizes with ease. This adaptability meets growing demands, ensuring seamless operations and superior product presentation. HERMA’s commitment to innovation not only boosts operational efficiency but also strengthens supply chain security, protecting consumers and enhancing brand reputation. Discover more about HERMA’s revolutionary robotic labelling systems at herma.co.uk or contact them on the details below – Tel. 01440 763366 Email. sales@herma.co.uk