Precise and fast labelling with new AP380e Label Applicator

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Having a label applied accurately, precisely and wrinkle-free is important as it elevates the product presentation, a critical factor in driving sales. DTM Print, international OEM and solution provider for specialty printing systems, recommends semi-automatic labelling solutions like the AP-Series Label Applicators as they offer a consistent look across all packages and also help businesses to speed up their production. The AP380e Label Applicator is the newest model of the AP-Series. This state-of-the-art applicator is designed to streamline the label application process on round or cylindrical containers, offering increased speeds and new features, making the labelling process faster and more efficient. With approximately 30% increased speed than the AP360e and AP362e Label Applicators, it ensures labels are applied swiftly and accurately, providing a seamless finish on a wide variety of containers. The inclusion of a new label liner rewinder further optimises operations by keeping the waste liner material off of the floor and winding it into a roll for easy disposal. Key Features of the AP380e Label ApplicatorPrecision Labelling: The AP380e applies labels with impeccable precision, ensuring a professional appearance for every finished product. • Label Liner Rewinder: The waste liner is rewound as the labels are applied to the container, allowing for less clutter during high-usage periods. • Increased Speeds: The applicator’s enhanced speed capabilities result in a significant boost in labelling efficiency, allowing for more containers to be labelled per hour. • Reliable Performance: For detecting the labels, the AP380e is equipped with a mechanical sensor flag which, unlike ultrasonic sensors, can process transparent labels without black marks. This purpose-built sensor flag has been installed in over 38,000 AP-Series applicators and is known for its longevity and reliability with various label types and thicknesses. • User-Friendly Operation: The intuitive design of the AP380e makes it easy to operate, providing a hassle-free labelling experience. Lea König, Product Manager for Labelling Solutions at DTM Print, summarises the benefits: “The AP380e optimises the production process thanks to the built-in liner rewinder. At the same time, it significantly increases the production throughput. With the AP380e labels are applied flawlessly and reliably, giving the finished products a highly professional appearance.” The AP380e is an ideal accessory to the label printing and applicator solutions offered by DTM Print, including the LX-Series of desktop colour label printers. It is also compatible with labels produced using various printing methods, such as flexographic, offset and thermal transfer. Pricing and Availability The AP380e Label Applicator is priced at € 1,795 (MSRP) and available from DTM Print or through authorised DTM Print partners in Europe, Middle East and Africa. DTM Print offers customers a three-year warranty for AP380e units within the EU, UK and EFTA countries after registering the product on the company website (register.dtm-print.eu). As an additional service DTM Print offers to modify the container rollers for custom containers. Product information about AP380e and all other AP-Series models is available at dtm-print.eu. Follow DTM Print on Facebook and on Twitter.

Moisture control is a crucial step in quality food processing: MoistTech represents the diamond standard

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Moisture is important in any manufacturing process, but when it comes to food processing, excess moisture can ruin products and create excess waste. And what is worse than a wasted effort? Economical losses and decreased productivity. With continuous online moisture measurement, food production plants will find huge money savings. Knowing the moisture content of the materials used throughout the food and baking process has become one of the most critical components in the industry as many raw materials sold today are based upon weight. MoistTech moisture sensors can provide a quick test of the moisture levels of the manufacturer’s raw ingredients, effectively saving purchasing plants a lot of money. While moisture is MoistTech’s major focus, it also supplies analyzers for the continuous online measurement of protein, fat/oil, sugar, seasonings, caffeine, and other constituents or elements that absorb the NIR beam. Moisture measurement and control can provide immediate benefits: ● Reduce dryer usage and energy costs ● Proper control of the infeed and dryer exit ● Better final product quality ● Consistency of your final product ● 100% product inspection Realizing that many food processing companies use many primary reference measurements, either in-house or outsourced, MoistTech’s NIR moisture sensors are easy to set up and use which will provide instant and precise measurements due to no constituent losses in handling. Instant measurements provide manufacturers with savings in analysis costs, delivery times, and shipping costs. It is also important to know the moisture content during the mixing stage in the food manufacturing process as water affects the quality and consistency of the end product. Variations and excess moisture in mixes can result in clumping and out-of-spec recipe formulas. Testing food moisture during this time will allow adjustments to be made throughout the mixing process to manage moisture levels. Manufacturers strive to have the best-finished product. The amount of water a product has affects the taste, appearance, consistency, stability as well as the shelf life. Testing the moisture levels of the final product ensures manufacturers that they have the highest quality product and consistency. Whether finished products have too much or too little moisture is a main concern for food manufacturers. Some food items are sold by weight, which reduces costs, can make the item lower in fat/calories, and prevents it from being too dry. Adding too much water can affect the crunch by making the item taste stale or even worse contributing to bacteria/mold growth. Sensing moisture content throughout the process also provides food manufacturers cost savings in energy and fuel costs, as well as having less product waste. With continuous NIR online moisture testing, manufacturers can monitor moisture levels which in turn, can precisely control ovens, dryers, roasters, and fryers to optimize the production process with minimum energy requirements. Near Infrared Technology and Food Production Although the discovery of Near-Infrared (NIR) is attributed to William Herschel in the late 19th century, the first industrial application was not until the 1950s. NIR spectroscopy and imaging are fast and nondestructive analytical techniques that provide chemical and physical information of virtually any matrix. NIR can tell us things about a product in a similar way to visible light. When light hits a product, it will interact in various ways. Transmitted light will pass through the product while backscattered light will reflect from the product. Light will also be absorbed by the product. Absorption is the key to the most effective moisture measurement analysis technique. A Crucial Aspect Immediate ROI is seen with the installation of a moisture measurement system as the plant controllers can instantaneously notice the reduced waste, energy usage, and overall increase in product quality. When looking at moisture measurement systems, be sure to evaluate features that will be most beneficial to your operation. The best ones to look for are: ● One-time calibration: Pre-calibrating the sensor to be ready to read your specific application ● Multiple applications can be read: The moisture measurement system can remember up to 50 different applications and measurements so you can easily switch back and forth to allow the machine to acknowledge a new product is being read. ● Immediate results: The sensor produces hundreds of readings per second to allow the user to have immediate access to the product moisture content, allowing for increased or decreased dryer control. ● All equipment included: Everything needed to operate the sensor is included and the software can be installed on an unlimited number of devices, allowing for better access throughout the process. ● State-of-the-art technology: Continually researched and updated technology allows for the most accurate results in the moisture measurement industry. ● Installation: Ideal for installations on chain and screw conveyors. MoistTech is very experienced with the requirements in the production of foods and snack foods. Its sensor calibrations, measurement wavelengths, algorithms and sensor optical requirements are pre-set at the factory. Typical accuracy is about ±0.1% moisture. Typical analog range is 0-10% moisture. The outputs can be adjusted to optimize PLC or recording requirements.

Vegan Food Group gobbles up German tofu manufacturer

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Vegan Food Group (VFG) is set to become one of Europe’s largest plant-based manufacturers with the acquisition of TOFUTOWN, creating a major European CPG company alongside leading brands Meatless Farm, VFC, and Clive’s. This positions the combined entity for profitability in 2024, with a clear line of sight for scaling group revenues beyond €100m. Established over 40 years ago by Bernd Drosihn, TOFUTOWN is a major supplier of 100% natural, organic tofu, spreads, and meat alternatives in the EU, predominantly in their home country Germany. The company, headquartered in Wiesbaum (North Rhine-Westphalia), supplies major retailers such as Aldi, Lidl, DM, and Edeka under the TOFUTOWN brand. With 55,000 sqm manufacturing across two sites, the Lüneburg (Lower Saxony) is one of the largest plant-based factories in Europe, with the capacity to produce a wide range of new plant-based lines. Dave Sparrow, CEO of the Vegan Food Group, said: “VFG will now be a major player in plant-based food, with a significant manufacturing scale across three sites, employing over 300 staff, and with a strong network of strategic manufacturing and supply chain partners. “This acquisition allows VFG to fast-track our growth across the UK and the EU in chilled, frozen, and ambient products, in both branded and own label retail, as well as foodservice.” The Vegan Food Group Ltd has developed from the initial company, VFC Foods Ltd, founded in December 2020 by chef Adam Lyons and Veganuary founder Matthew Glover. The new holding company which acquired Meatless Farm and Clive’s Purely Plants in 2023 already boasts a range of 80 SKUs in the UK and EU across 21,000 distribution points. “Joining the Vegan Food Group is an exciting opportunity for TOFUTOWN to successfully continue Bernd’s vision over the coming decades,” said Markus Kerres, CEO of TOFUTOWN GmbH. “With Germany and the UK being the two biggest markets for plant-based foods, we’re well-positioned to thrive over the next decade.” “Consolidation is required in the plant-based space, and with early signs of a rebound, the Vegan Food Group is well positioned to capitalise on market conditions and supercharge growth in the UK and Europe,” added Matthew Glover, co-founder of VFC, Veg Capital and Veganuary. Vegan Food Group has entered into a share purchase agreement to acquire all shares in Tofutown.com GmbH with completion pending final institutional authorisation but expected to happen soon. KPMG played a pivotal role in conducting the financial due diligence, while Addleshaw Goddard provided expert legal advice, ensuring a seamless and strategic execution of the deal.

Paulig to make €42m investment in Tex Mex and Snacking production in Spain

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Paulig is aiming to strengthen its position in the Tex Mex and Snacking categories in Europe with a 42 million EUR investment into a new savoury snacks production facility in Spain. Paulig expects to start building the factory in 2025 and production to commence in 2026. “This investment marks an important step in the execution of our international growth strategy. It will further strengthen our position in the Tex Mex and snacking categories in Europe after the acquisition of the snacking company Liven in Spain in 2022. It will also increase the company’s innovation capabilities in these categories,” says Rolf Ladau, CEO of Paulig. Paulig operates in 13 countries and has production facilities in six countries including Finland, Sweden, Estonia, UK, Spain and Belgium. Paulig’s snacks factories are located in Spain and Belgium. “We are planning to inaugurate our new factory during 2026. We want to be a trusted partner for our customers, and with the new facility, we are dedicated to maintaining a steady supply of innovative snacks to meet growing demand in the future. We want to offer our customers high-quality products that are made in a sustainable and efficient way. Furthermore, we currently employ approximately 340 people in Spain and anticipate hiring many more in the years ahead,” says Thomas Panteli, SVP Supply Chain and Sourcing.

Illva Saronno completes acquisition of ENGINE Gin

Illva Saronno, an Italian multinational spirits company, has acquired Engine, a 100% Italian organic gin.

This financial operation began in 2021 with the acquisition of a minority stake in Engine (25%) and a global distribution agreement. Through this acquisition, Illva Saronno Holding is able to strengthen its presence in the gin world and focus on a Made in Italy gem with a strong identity and innovative character.

Aldino Marzorati, ILLVA Saronno Holding CEO, said: “We are pleased and proud to announce the complete acquisition of Engine, a 100% Italian brand that integrates perfectly into our established portfolio. The decision to acquire Engine is an integral part of our corporate strategy, aimed at offering excellent products globally.

“Engine appeals to an international audience, positioning itself as a distinctive product in the gin landscape, and we are excited to bring it to the 160 countries in which we currently operate. Today, a young brand enters the Illva Saronno Holding family, synonymous with innovation and quality, and we are confident this will help strengthen our positioning for an increasingly diversified and premium product portfolio.”  

ENGINE S.r.l. was founded in 2021 by Dalla Mora & Partners, led by Paolo Dalla Mora, an entrepreneur active in the fashion and spirits sectors. The inspiration behind this brand is rooted in motorsports imagery, one of oil cans, fuel, and competitions, a passion that has always animated the creator, in a heartfelt homage to the legendary 1980s. ENGINE products stand out for their original and unconventional design, as they’re not presented in a traditional bottle but rather enclosed in unusual tin cans.

Paolo Dalla Mora, ENGINE founder, said: “For me, this is a dream come true. I started ENGINE at the age of forty, after a career as a manager in large companies, from an idea in a garage. I launched the first can in Italy in May 2019, and by April 2021, it had become a successful small multinational, now present in over 30 markets. It’s every marketer’s dream to see their strategies solidify globally, and it’s every entrepreneur’s dream to achieve a successful exit.

“ENGINE is made up of a team that imbued everything with their passion, vision, and fuel. I am convinced that our friends at ILLVA are the best choice to continue the global consolidation of this outstanding work, with a plan that will see our range present in 160 countries within a few years. I am also proud that, among all the interest the brand received, it is in Italian hands that ENGINE continues its journey.

“I will now focus on being a husband and a father; I have to give back to my family the time, patience, and love they have given me over the years, and from today, I will be involved in venture capital endeavors in the food & beverage industry. Never has a payoff be more fitting: ENGINE #fuelthedream.”

ENGINE gin is a distilled gin produced in the heart of Piemonte (Piedmont), using exclusively organic ingredients. It is characterized by a bold taste, where the balsamic aromas of juniper are enriched by the fresh notes of lemon zest and the intense scent of sage, with an elegant floral undertone. Upon tasting, it maintains an excellent taste with a slightly bitter finish from the sage leaves, while the sweet notes of licorice root to ensure the final balance of the product. 

Illva Saronno S.p.A. will continue the global distribution of Engine and in the UK market, distribution continues with Disaronno International UK, while in Italy, Velier will maintain its successful distribution.

The Reefer Trailer Centre launches brand new website

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The Reefer Trailer Centre has revealed the launch of its brand new website. As well as being the UK’s sole distributor for both Chereau and SOR trailers, The Reefer Trailer Centre also has a state of the art workshop facility. It can help you with anything from small repairs to your fleet or even the full refurbishment of accident damaged vehicles and trailers. In addition to this The Reefer Trailer Centre has a wide variety of used trailers available as well as its general asset finance business. All of this is featured on the website along with latest news and so much more. Check the website out at www.reefertrailer.co.uk and get in touch on 01782 358006 or email marketing@reefertrailer.co.uk.

New research to help make growing food greener

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A new way to create synthetic fertilisers from waste by-products, which could provide a cost-effective, low-carbon alternative to current synthetic fertilisers for the UK’s farming industry, is being developed by the University of Sheffield. Researchers from the University of Sheffield’s Energy Institute and the Institute for Sustainable Food are working with Future Greens, a Sheffield-based SME specialising in controlled-environment agriculture, on a research project designed to improve the sustainability of growing food. Unlike traditional farming systems that grow crops in soil, this type of agriculture uses vertical water-based hydroponics systems that are totally reliant on the application of synthetic fertilisers to supply nutrients essential for plant growth. Using hydroponics to quickly grow food like leafy greens has been a fast-growing industry in the UK commercially, as well as for individual homeowners with limited space and resources to grow their own food. However, high energy prices and volatile fertiliser markets have put this emerging industry at risk. Notably, the cost of synthetic fertilisers, responsible for a significant portion of global energy consumption, has risen by 139 per cent within the last year in Britain. The sourcing of these fertilisers has fast become an economic and environmental concern, with production also responsible for 1-2 per cent of global energy use. This new University of Sheffield project aims to combine food and energy research to advance sustainable farming practices, enabling farmers to grow plants like lettuce and spinach in a more sustainable way by developing an alternative sustainable process for the production of synthetic fertilisers. This process will convert the by-products from anaerobic digestion – a technology which turns waste farm products like manure into energy – into a high-quality, water-soluble fertiliser suitable for food crops. This system, which combines biogas energy production with the conversion of waste products, fosters a more sustainable, circular and resilient system for farming. Successful development of this innovative idea would provide a cost-effective, low-carbon alternative to current synthetic fertilisers for the UK’s farming industry, and would result in additional revenue for anaerobic digestion plants. It would also contribute towards the UK’s goal of a circular phosphorus economy, and build resilience in the UK food industry. Dr Davide Poggio, Research Associate at the Energy Institute at the University of Sheffield, said of the project: “This project represents a novel, systemic approach to urban biowaste management. By integrating biogas technology with vertical farming, we aim to efficiently recycle nutrients and recover energy within urban settings, and enhance the security and sustainability of key hydroponic crops.” Alexander La Fleur, from Future Greens, said: “Working with the university is really exciting for us, since graduating two years ago it’s nice to be back and tap into the valuable expertise. The grant presents a really promising opportunity to find a solution to the environmental and economic challenges facing the fertiliser industry.” The project, which is supported by an Innovate UK Research Starter grant, will foster further collaboration between Future Greens, with Dr Davide Poggio from the University of Sheffield’s Energy Institute and Dr Ian Lidbury from the University of Sheffield’s Institute for Sustainable Food, with Jacob Nickles from the University of Manchester serving as the Innovation Manager. The project will result in a demonstrator at the Future Green site to evaluate the practical application of the new technology.

Egg producer embarks on next venture with substantial investment in manufacturing site

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Egg producer, Noble Foods is embarking on its next venture with a substantial investment in an added-value manufacturing site. In addition to recent acquisitions in animal feed and agriculture, this strategic move, set to begin production in the summer in Leicestershire, signifies Noble Foods’ decision to diversify its offerings and expand its Consumer Foods business beyond traditional shell egg. Noble Foods aims to build on its legacy at the new 10,000 sq m manufacturing site by introducing a range of pre-prepared foods using eggs. At its peak, the site has the potential to use over 1.6 million eggs per week. Aimed at the retail, Quick Service Restaurant (QSR) and wholesale market, foods including omelettes, egg bites, and frittatas will be made at the site, with a pipeline of innovative new egg-products already in development. Will Cadbury, Added Value Business Lead at Noble Foods, said: “I’m excited that our new investment will help us in our ambition to create more egg-based foods, in different formats, so that more people can enjoy eggs throughout the day.” “We already know that eggs are one of the most versatile and nutritious foods, with the lowest carbon output of any animal protein,” Will continued. “This aligns brilliantly with our purpose ‘To better nourish people, animals and planet’ and our investment will really help to accelerate that, by providing more eggs, for more people, on more occasions.” The Leicestershire manufacturing site, formerly dedicated to producing desserts, will offer up to 150 jobs in its phased opening. Will added: “Opening a new facility is a big moment for all of us at Noble Foods and I can’t wait to see the products coming off the line in the coming months. It’s fantastic that our investment will create new jobs in Leicestershire too, and opportunities for colleagues to develop their careers. “We will be bringing nutritious and convenient products to our customers, several of whom already share our excitement. Combining our deep understanding of farm to fork, along with food and manufacturing experience, gives our customers the confidence they’ll be benefiting from qualities synonymous with Noble Foods.”

Registrations open for Vitafoods Europe 2024 in Geneva

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Registrations are open for Vitafoods Europe 2024 (14-16 May), the leading global platform for the nutraceutical, functional food and beverage, and dietary supplement industries. After 26 highly successful years in Geneva, the 2024 edition of the world’s nutraceutical event is anticipated to be the biggest yet, featuring the debut of a Technology & Equipment Area and a R&D Pavilion, as well as an expanded Finished Products Area. Over 20,000 visitors and 1,100 exhibitors are expected to attend the Palexpo exhibition centre this May before the event’s relocation in 2025. The event’s returning and new features will offer even more opportunities for collaboration across the full supply chain – including suppliers, retailers, distributors and brand owners, like Arla, P&G and Coca-Cola. Plus, back by popular demand, the Future of Nutrition Summit (13 May, Marriott Hotel) and Vitafoods Europe Conference (14-15 May) return for 2024. To celebrate the event’s last year in Geneva and to thank the nutraceutical community for its continued support over the years, the Vitafoods Europe Conference will be free to attend on the show floor, providing access to industry-leading content for all. From humble beginnings to a global community Vitafoods Europe launched in 1997 with just 100 exhibitors, 1,200 attendees and a mission to create a platform that meets the growing demands of the emerging nutraceutical industry. The event has since grown to be the leading global event for nutraceutical, functional food and beverage, and dietary supplement professionals, welcoming tens of thousands of visitors and more than 1,100 exhibitors each year. Reflecting on the brand’s journey, Julien Bonvallet, Group Brand Director at Informa Markets remarks: “We could never have imagined all those years ago that our small corner of the Palexpo exhibition centre would grow to the bustling hub of the industry we see today. Our success is not only measured in the size or scale of the event, but also the astounding love and loyalty shown to the event by the nutraceutical community that continues to this day. As always, we’re committed to growing and evolving our offering in line with market developments and community needs, to keep us at the heart of the nutraceutical industry for many years to come.” Go discover Designed to inspire connection, innovation and positive change across all corners of the supply chain, Vitafoods Europe has established itself as the go-to annual event for the nutraceutical industry. The 2024 edition will balance new features and content with all-time favourites, making it an event not to be missed. Highlights include:
  • The Future of Nutrition Summit (13 May, Marriott Hotel, Geneva) – designed for independent futurist thinkers throughout the industry and beyond, this exclusive paid-for one-day summit will offer a snapshot of the nutrition industry in 5+ years’ time, diving deep into the future of health, product development and retail. It will also provide opportunities to network with C-level experts from a range of diverse disciplines, including food science, sustainability, retail, nutrition and public health, as well as start-ups, scale-ups and investors.
  • The Vitafoods Europe Conference (14-15 May) – free to attend in 2024, this two-day conference will see experts from across the field present data-driven and evidence-based solutions, the latest research, ingredient insights, innovations and formulation strategies within the biggest trends in nutrition today. Visitors can discover expert insights across a range of health benefit areas, including sports nutrition, immune and gut health, cognitive and emotional health, and healthy ageing.
  • The NEW Technology & Equipment Area and R&D Pavilion – this year, Vitafoods Europe introduces its first ever area exclusively dedicated to the technology and equipment innovations driving the industry forward. Created in response to visitor demand, it will bring together leading players in technology innovation – such as IMA, OMAG and Marchesini Group – to showcase their cutting-edge solutions in action.
  • The Finished Products Area – back and bigger than ever, the expanded 2024 Finished Products Area provides even more opportunities for manufacturers to connect with leading brands, retailers and distributors. With the likes of Nestlé, Mars, Holland & Barrett and Wholefoods visiting the event each year, the Finished Products Area is the go-to place to discover the latest innovative concepts and market-ready products on offer.
  • The Vitafoods Insights Theatre – this renowned theatre returns to the show floor, hosting a range of free expert-led content. Attendees from all sectors can discover insights to help their businesses overcome the real-world challenges facing the industry today, with sessions on sustainability, regulatory, market challenges and more.
An invitation not to be missedOver the last two decades, Vitafoods Europe has become the go-to annual event in the nutraceutical calendar – and this year is no exception. Vitafoods Europe 2024 not only marks our final chapter in Geneva, but also the next step in our commitment to serve the needs of businesses and professionals across the nutraceutical industry,” says Julien Bonvallet.To mark the occasion, the 2024 event will be our best yet. This year, we have introduced new show features dedicated to pushing the boundaries of innovation, for example the new Technology & Equipment Area. Vitafoods Europe is the only nutraceutical event to bring together the entire supply chain. This means suppliers, manufacturers, distributors, retailers and everyone in between are represented – helping key players reach new audiences and make meaningful connections to help take their business to the next level.These past 26 years, particularly those at Geneva’s Palexpo, have been a privilege and we’re excited to invite everyone to join us here for one last time to discover what’s next for the nutraceutical industry and to celebrate the wonderful journey we’ve been on together.” Registrations for Vitafoods Europe 2024 are now open – to secure your place or learn more about what’s on offer, visit www.vitafoods.eu.com

PPMA Show, the UK’s largest processing and packaging machinery exhibition, will be back in September

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The PPMA Show is gearing up for another tremendous processing and packaging machinery event when it returns to the NEC in Birmingham on 24-26 September 2024. Established over 35 years ago, this is the UK’s largest event of its kind, bringing together well-known brands to showcase their innovative cutting-edge processing equipment, packaging machinery, industrial robotics and machine vision systems. The PPMA Show is organised by Automate UK, comprising of the Processing and Packaging Machinery Association (PPMA), British Automation and Robot Association (BARA) and UK Industrial Vision Association (UKIVA). The three associations combine under the banner of Automate UK and have a total membership of over 550 member companies. This annual event is renowned for representing a thriving industry made up of a vast array of sectors, including pharmaceuticals, food, beverages, household products and toiletries, micro-breweries and distilleries, pet care, FMCG, and building materials and supplies. The show attracts buyers and key-decision makers including CEOs, MDs, Directors, Managers, and other key staff members who play vital roles within their companies, including engineers, production specialists, designers, buyers, processing specialists, and project managers. The PPMA Show furnishes visitors with industry knowledge such as trends and insights which they can take away and use to improve their businesses. There are exciting opportunities for existing processing and packaging machinery users to discover the latest innovative processing and packaging machinery technology and solutions. The show also provides, for those new to the industry, an abundance of opportunities to learn and explore what this fascinating industry has to offer. The PPMA Show delivers a number of reasons to visit the show. Over 350 big brands from the full spectrum of the industry will be showcasing their latest state-of-the-art technologies to visitors so they can see how incorporating these solutions can improve and boost their business. Visitors can also network and engage with a variety of impressive exhibitors in person. This is an opportunity for visitors to see a complete production line in action from start to finish, from labelling, filling and packaging to processing, robotics, automation and industrial vision systems. The show boasts an impressive seminar programme led by leading industry experts. This provides a unique opportunity to not only absorb their wealth of knowledge and expertise, but also to stay informed about the latest industry developments. There are unparalleled opportunities to make valuable business connections, expand professional networks, establish new business contacts and develop existing relationships. The PPMA Show represents an ever evolving and fast-growing processing and packaging industry that has plenty to offer to everyone, whatever their level of expertise. Start planning your visit and register for your free ticket, please visit: https://www.ppmashow.co.uk/visit