Rachel’s has launched its first ever organic Divine Desserts range, arriving in Waitrose and Sainsbury’s stores from late August.
Renowned for supreme taste and premium organic credentials, Rachel’s new indulgent desserts are made lovingly and with care, using only the finest fresh organic ingredients and no artificial flavourings or preservatives.
Presented in individual glass ramekins which can be re-used after eating, the new desserts are available as a pack of two, ideal for sharing during nights in with friends and family, after dinner, or simply when you want to spoil yourself to a mid-week treat. Divine Desserts are available in two delicious varieties:
• Divine Chocolate Pot - A combination of the finest organic chocolate, milk and cream, the chocolate pot has a meltingly luscious texture and a rich, chocolate flavour.
• Divine Vanilla Pot - With a careful blend of fragrant vanilla and a light and silky smooth texture, Rachel’s sumptuous pot promises a melt in the mouth experience.
Sophie Giraudel, brand manager at Rachel’s, says: “The addition of Rachel’s Divine Desserts brings another dimension to the Rachel’s brand, presenting an exciting opportunity for us to leverage our expertise in the dairy sector as we expand into the desserts segment.
“Following the success of Rachel’s Divine Rice; our new desserts range provides shoppers with a different way to enjoy Rachel’s straight from the fridge, incorporating the very same passion, care and organic ingredients as all Rachel’s products. Such innovation brings fresh opportunity for us to capitalise on the moments of indulgence we know everyone looks forward to, whilst keeping our consumers engaged and excited by the Rachel’s brand.”
Rachel’s new range is available from Waitrose and Sainsbury’s, priced at a RRP of £1.99 for a pack of two.
Since launch in March this year, Birds Eye Fish Chargrills have proven hugely successful achieving £7 million worth thus far.
To celebrate this success we’re introducing a brand new delicious flavour to continue to engage and excite consumers; Sweet Jalapeno, Red Pepper & Honey.
Fish Chargrills was launched earlier this year (March 2014) as part of the premium Inspirations range, crafted to combine the finest and freshest ingredients with exciting flavour combinations.
Providing busy consumers with superior evening meals, the Inspirations range forms part of Birds Eye’s ‘Food of Life’ strategy to develop and introduce innovative foods that can be enjoyed every day by everyone.
Fish Chargrills are the ideal choice for those looking for a light and healthy dinner option. Offering the tastiest chargrilled fish with less than three per cent fat, Chargrills can be baked or barbequed in the tray provided and come in a variety of delicious flavours including: Sun Blushed Tomato, Basil & Oregano, Juicy Lemon, Rosemary & Thyme, Thai Coconut, Lemongrass & Chilli and now the latest addition of Sweet Jalapeno, Red Pepper & Honey.