IFF unveils Citrus Innovation Center in Florida
IFF has opened a Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University.
This 30,000 sq ft facility encompasses state-of-the-art capabilities in...
Mission Barns to launch cell-cultivated pork fat in retail and restaurants
Mission Barns, a company focused on creating lab-grown meat for a sustainable food system, has announced the launch of its first products following regulatory...
Kroger and Albertsons boost private label selections with new product lines
Kroger and Albertsons, two major supermarket operators, have recently expanded their private label offerings with a variety of new products designed to meet consumer...
Savor creates butter from carbon dioxide for plant- and animal-free alternative
Savor, a biotech company backed by Bill Gates, has introduced a butter made entirely from carbon dioxide (CO₂), green hydrogen (GH₂), and methane (CH₄)....
7-Eleven and AriZona launch private-label cold brew tea
7-Eleven has partnered with AriZona Beverages to launch Southland Reserve, a new private-label line of cold brew teas available exclusively at 7-Eleven, Speedway, and...
pladis searches for food tech, health and sustainability start-ups of the...
pladis, the company behind McVitie’s, GODIVA and Ülker, has launched its new Accelerator Programme to nurture early-stage companies within the UK and internationally.
The Programme...
Brevel and CBC Group partner to develop microalgae-based beverages
Brevel Ltd. and Central Bottling Co. (CBC Group) have formed a partnership to develop functional beverages and dairy alternatives using Brevel’s microalgae-based protein and...
Lotus Bakeries partners with Froneri to expand Biscoff ice cream in...
Lotus Bakeries has partnered with UK-based ice cream manufacturer Froneri to accelerate the growth of its Biscoff ice cream brand. The collaboration, announced this...
UK Food Standards Agency launches regulatory programme for cell-cultivated products
The UK's Food Standards Agency (FSA) has launched a regulatory programme for cell-cultivated products.
The sandbox programme, funded by the Department of Science, Innovation and...
Plant-based food business, Tiba Tempeh secures £1m equity investment
Plant-based food business, Tiba Tempeh has secured a £1 million equity investment from the British Business Bank’s Northern Powerhouse Investment Fund II through NPIF...