Sales of UK food and drink to non-EU countries were up 13%, accounting for 46.6% (£4.3 billion) of all UK food and drink exports in the first half of 2021, driven by a return to growth in China, Singapore, Australia, Japan and the Gulf region. This increase means non-EU exports are now almost back to pre-COVID levels. In other non-EU markets, including in Central and South America, sales to some countries have doubled since H1 2020. The fastest growing major export markets in the region were Colombia (+142.6%), Mexico (+111.2%), Chile (+105.4%) and Brazil (+87.2%). This increase has been driven by a recovery in sales of whisky and vegetable oils, supported by increased demand for other UK products growing rapidly from a much lower baseline. Despite the return to growth in these countries, overall sales of UK food and drink are down £2 billon compared to pre-COVID levels, because of a sharp drop in sales to the EU. A combination of the ongoing impacts of the COVID-19 pandemic, and new barriers to trade resulting from the new trading arrangements, have led to a fall in exports to the EU of more than a quarter since H1 2019. Exports to nearly all EU member states fell significantly, including a loss of more than £0.5 billion in sales to Ireland, while sales to Germany, Spain and Italy are each down around a half since H1 2019. UK imports of food and drink were down nearly 10% in the first half of 2021 compared to pre-COVID levels, however imports from non-EU markets increased during this period. Imports from the EU were particularly badly impacted by the pandemic and the new trading relationship, falling nearly 15% since 2019, a loss of £2.4 billion. The loss of UK exports to the EU contributed to reduced demand for EU ingredients for use in UK manufacturing, while import substitution by UK manufacturers and retailers also had an impact. Imports from the EU are likely to deteriorate further in 2022 after the UK’s full border controls are in place. Products of animal original were heavily impacted, with a large fall in imports of pork (-19.6%), cheese (-17.6%) and chicken (-17.9%). “The return to growth in exports to non-EU markets is welcome news, but it doesn’t make up for the disastrous loss of £2 billion in sales to the EU. It clearly demonstrates the serious difficulties manufacturers in our industry continue to face and the urgent need for additional specialist support,” said Dominic Goudie, Head of International Trade, the FDF. “At the same time, we are seeing labour shortages across the UK’s farm-to-fork food and drink supply chain, resulting in empty spaces on UK shop shelves, disruptions to deliveries and decreased production. Unless steps are taken to address these issues, the ability of businesses to fulfil vital export orders will be impacted.” John Whitehead, Food & Drink Exporters Association (FDEA), said: “So many factors continue to impact on the drop in value of UK food and drink exports, with supply chain challenges and the inability to connect face to face with customers adding to the difficulties. “FDEA’s bespoke support to its member community is a valuable resource to identify new opportunities and accelerate new market entry. It is therefore pleasing to see growth in sales to non-EU countries. However, this in no way replaces the loss of £2.2 billion sales to the EU since 2019. “There is growing evidence that the complexity of trading with the EU has led to businesses moving operations into Europe and of importers looking for alternative suppliers, contributing to the ongoing decline in both UK exports and UK jobs.”

Two of Coca-Cola Europacific Partners’ (CCEP) manufacturing sites have been certified as carbon neutral. The sites at Jordbro in Sweden and Vilas del Turbón in Spain are CCEP’s first carbon neutral sites, and are part of a pilot programme that aims for at least six CCEP sites to become carbon neutral certified according the international standard PAS 2060 by the end of 2023. This programme is a key part of CCEP’s emission reduction target that focuses first on reducing its own value chain emissions before investing in verified carbon offset projects, prioritising those that remove carbon from the atmosphere, to take away any remaining emissions. Both sites were chosen to be part of the programme by demonstrating a historic reduction in their carbon emissions and have plans to continue to reduce emissions for the next three years, in line with this target. Both sites already use 100% renewable electricity, and have also made a number of changes on-site to reduce their emissions. The Jordbro site is CCEP’s sole production facility in Sweden that produces over 350 million litres of beverages each year. Over the past five years the site has reduced its total emissions to only 1274 tonnes CO2e, which is a reduction of 68% per litre of product produced there, through a number of measures. These include using CO2 (that is used as an ingredient in the carbonated drinks produced at the site) from a carbon neutral source; this CO2 is a by-product of bioethanol (a form of renewable energy that is produced from feedstocks) production. LED lighting has also been installed at the site’s warehouse, and all forklift trucks on-site are electric. The Vilas de Turbón site is a mineral water facility in the Spanish Pyrenees with one production line that exclusively produces over 10 million litres of still mineral water every year from a natural spring. Over the past five years the site has reduced its total emissions to only 87 tonnes CO2e, which is a reduction of 36% per litre of product produced there, by installing energy efficient LED lighting across the site and adding frequency convertors to its water pumps to improve the efficiency of its water extraction. Other measures include the installation of a biomass boiler later this year, that uses sustainably sourced wood pellets in place of fossil fuels. As part of the PAS 2060 certification the sites have committed to a further CO2 reduction plan for the next 3 years. To offset the remaining emissions at both sites CCEP has purchased Gold Standard certified carbon credits from a reforestation project in Orinoco, Colombia. This carbon sequestration project will support an area of savannah that has been damaged by agricultural activity through reforestation and the restoration of its ecosystem.